SAZERAC COCKTAIL
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced
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INTENSIFIED BY ICE AND INGENUITY WINTER STORM For his latest experiment, Malt Master Brian Kinsman found his inspiration in the freezing vineyards of the renowned Peller Estates winery near Niagara,
Scotch, like many spirits, has certain legal requirements placed on it to ensure quality standards. The first and foremost rule, it must be made in Scotland – hence the creative