The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced
Created in Louisville, Kentucky in 1881, the Old-Fashioned found its spiritual home at the Waldorf-Astoria Hotel bar in New York City. Cognac, warm and aromatically spiced, a dash of bitters
Ice makes the greatness of Hennessy X.O a never-ending discovery When ice greets Hennessy X.O, it sets in motion a sensory odyssey. Fingers feel the warm glass cool, ears hear